Introduction
As a busy home cook, finding quick and delicious recipes is always a win. When those cravings for comfort food hit, these air fryer mac and cheese balls are a perfect solution. They’re cheesy, crispy, and easy to make, even on a hectic night!
Ingredients
Here’s what you’ll need to make these delightful bites:
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-Step Cooking Instructions
- In a large bowl, combine cooked macaroni, cheddar cheese, and Parmesan cheese.
- In a separate bowl, whisk together breadcrumbs, flour, and a pinch of salt and pepper.
- Add the breadcrumb mixture to the macaroni and cheese, along with the eggs and olive oil. Mix until fully combined.
- Form small balls using your hands, about the size of a golf ball.
- Preheat your air fryer to 350°F (175°C).
- Arrange the mac and cheese balls in the air fryer basket, making sure they aren’t touching.
- Cook for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through.
Cooking Tips for Best Results
- For extra crunch, spray a light layer of cooking spray on the mac and cheese balls before air frying.
- Don’t overcrowd the air fryer; make sure there’s space between the balls for even cooking.
- Experiment with different cheeses for varied flavors!
Nutrition Breakdown
Estimated nutrition per serving (2 balls): Calories: 200, Protein: 8g, Carbs: 22g, Fat: 10g.
Common Mistakes to Avoid
- Not allowing the cooked macaroni to cool completely before mixing.
- Failing to form the balls tightly – they might fall apart while cooking.
- Using wet hands while shaping the balls; it’s better to keep your hands dry.
Pro Tip for Easy Clean-Up
Use parchment air fryer liners or foil in the basket for an easier clean-up. This helps catch any crumbs and reduces sticking!
