A Quick Introduction
As a busy home cook, finding quick and delicious recipes can be challenging. Today, I’m excited to share my easy air fryer salmon with garlic butter recipe that’s perfect for a weeknight dinner. It’s packed with flavor and takes minimal effort!
Ingredients
Here’s what you’ll need for this quick and tasty dish:
- 2 salmon fillets (6 oz each)
- 2 tablespoons garlic butter
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Cooking Instructions
Follow these simple steps to prepare your air fryer salmon:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix the garlic butter with olive oil and lemon juice.
- Brush the mixture over both sides of the salmon fillets.
- Season with salt and pepper.
- Place the fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes or until salmon is opaque and flakes easily with a fork.
- Garnish with fresh parsley if desired and serve immediately.
Cooking Tips for Best Results
To ensure your salmon comes out perfectly every time, consider these tips:
- Use fresh salmon for better texture and flavor.
- Don’t overload the air fryer; cook in batches if necessary.
- Check the salmon’s internal temperature; 145°F (63°C) is the safe minimum.
Nutritional Breakdown
Each serving of this air fryer salmon includes approximately:
- Calories: 350
- Protein: 36g
- Fat: 22g
- Carbohydrates: 1g
Common Mistakes to Avoid
Here are mistakes to steer clear of:
- Cooking too long can dry out the salmon.
- Not preheating the air fryer may affect cooking time.
- Skipping the oil can result in the salmon sticking to the basket.
Pro Tip for Easy Clean-Up
For easier clean-up, consider using parchment air fryer liners or aluminum foil. They help prevent sticking and make washing up a breeze. Just ensure you leave some holes for proper airflow!
