Intro
As a busy home cook, finding quick and tasty dessert recipes is often a challenge. That’s why I love making these air fryer apple hand pies with puff pastry—they come together effortlessly and are a delightful treat the whole family will enjoy!
Ingredients List
Here’s what you’ll need:
- 2 sheets of puff pastry, thawed
- 2 medium apples, peeled and diced
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- Parchment paper (optional for easy clean-up)
Step-by-Step Cooking Instructions
- Begin by preheating your air fryer to 350°F (175°C).
- In a bowl, mix the diced apples with sugar, cinnamon, and lemon juice.
- Roll out the puff pastry and cut out four squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the pastry over to create a triangle and press the edges to seal.
- Brush the tops lightly with the beaten egg for a golden finish.
- Arrange the hand pies in the air fryer basket, ensuring they don’t touch.
- Air fry for about 10-12 minutes until golden brown.
- Remove and cool slightly before serving.
Cooking Tips for Best Results
- Ensure your puff pastry is fully thawed for easy handling.
- Don’t overfill the hand pies to prevent leaks during cooking.
- Try adding raisins or nuts for a twist on flavor!
Nutritional Breakdown
Approximate nutrition per serving (1 hand pie): 220 calories, 12g fat, 30g carbohydrates, and 2g protein.
Common Mistakes to Avoid
- Using cold puff pastry, which may lead to tearing.
- Skipping the egg wash can result in a pale finish.
- Not preheating the air fryer can affect cooking time.
Pro Tip for Easy Clean-Up
Using parchment air fryer liners helps prevent sticking and makes clean-up a breeze!