Introduction
As a busy home cook, juggling work and family can be hectic. It’s always comforting to find quick, homemade solutions that satisfy everyone. That’s why these air fryer pizza rolls with homemade dough have become my go-to recipe—a delicious treat you can whip up in no time!
Ingredients
To get started, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce (for filling)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (optional)
Step-by-Step Cooking Instructions
- In a bowl, mix flour, yeast, and salt.
- Add warm water and olive oil; knead until you have a smooth dough.
- Roll out the dough to 1/4 inch thick and cut into squares.
- Place a spoonful of pizza sauce, cheese, and pepperoni in the center of each square.
- Fold the corners to seal the filling; pinch edges tightly.
- Preheat your air fryer to 375°F (190°C).
- Place pizza rolls in the air fryer basket, making sure they don’t touch.
- Cook for 8-10 minutes or until golden brown and crispy.
Cooking Tips for Best Results
- For extra crispiness, brush the rolls with olive oil before air frying.
- Don’t overcrowd the air fryer basket; this ensures even cooking.
- Customize fillings with your favorite ingredients like peppers or mushrooms.
Nutrition Breakdown
Each serving (2 rolls) contains approximately:
- Calories: 250
- Protein: 10g
- Fat: 10g
- Carbohydrates: 30g
Common Mistakes to Avoid
- Using too much filling—ensure you leave enough dough to seal.
- Not allowing dough to rest; it helps with the texture.
- Skipping preheating; this can affect cooking time and texture.
Pro Tip for Easy Clean-Up
To make clean-up a breeze, consider using parchment air fryer liners or foil. These can help prevent sticking and reduce mess. Just be cautious to place them correctly so they don’t interfere with airflow.
