Introduction
As a busy home cook, I constantly look for quick yet delicious recipes to impress my family. Crispy air fryer hash browns from scratch are a perfect solution! They’re easy to make and come out perfectly crispy every time.
Ingredients
To whip up these delightful hash browns, you’ll need the following ingredients:
- 4 medium potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: onion powder or garlic powder for extra flavor
Step-by-Step Instructions
- Peel the potatoes and rinse them under cold water to remove excess starch.
- Grate the potatoes using a box grater or a food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- In a mixing bowl, combine the dry potatoes with olive oil, salt, and pepper (and optional seasonings if desired).
- Preheat your air fryer to 375°F (190°C).
- Spread the potato mixture into the air fryer basket in an even layer.
- Cook for 15-20 minutes or until golden brown and crispy, flipping halfway through.
- Once cooked, serve immediately and enjoy!
Cooking Tips for Best Results
- Squeeze the potatoes well to remove as much moisture as possible for extra crispiness.
- Don’t overcrowd the air fryer; work in batches if necessary.
- Experiment with different seasonings to customize the flavor to your liking.
Nutritional Breakdown
Estimated per serving (1/4 of the recipe):
- Calories: 150
- Fat: 7g
- Carbohydrates: 24g
- Protein: 2g
- Fiber: 2g
Common Mistakes to Avoid
- Not drying the potatoes adequately can result in soggy hash browns.
- Using too much oil can make them greasy instead of crispy.
- Skipping the preheating step can affect how well they cook.
Pro Tip for Easy Clean-Up
Consider using parchment air fryer liners or aluminum foil to line your air fryer basket. This not only makes for easier cleanup but also prevents sticking!
