Introduction
As a busy home cook, finding quick and satisfying side dishes can be a challenge. Air fryer garlic parmesan potato wedges are one of my go-to recipes when I want something delicious that doesn’t take all evening to prepare. These crispy wedges are full of flavor and sure to be a hit at your dinner table!
Ingredients List
To make these tasty air fryer garlic parmesan potato wedges, you will need the following ingredients:
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 cup grated parmesan cheese
Cooking Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the potato wedges with olive oil, garlic, salt, pepper, and oregano.
- Toss until the wedges are evenly coated.
- Add the parmesan cheese and mix well.
- Place the seasoned potato wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once golden and crispy, remove the wedges and serve warm.
Cooking Tips for Best Results
- Soak the potato wedges in water for 30 minutes before cooking to enhance crispiness.
- Do not overcrowd the air fryer basket; work in batches if necessary.
- Experiment with additional seasonings like paprika for extra flavor.
Nutritional Breakdown
Each serving (about 4 wedges) contains approximately:
- Calories: 180
- Protein: 6g
- Carbohydrates: 28g
- Fat: 7g
Common Mistakes to Avoid
- Not drying the potato wedges properly can prevent crispiness.
- Using pre-cut wedges that are too thick—make sure they’re uniform!
- Skipping the preheating step; it’s crucial for even cooking.
Pro Tip for Easy Clean-Up
To simplify clean-up, consider using parchment air fryer liners or foil in the basket. This not only keeps the basket cleaner but also makes serving your garlic parmesan potato wedges a breeze!
