Intro: A Busy Cook’s Delight

As a busy home cook, I know how precious time can be, especially when you’re trying to whip up something delicious for family or friends. That’s why these air fryer mozzarella sticks are a game-changer: they’re quick to make, mess-free, and oh-so-satisfying!

Ingredients You Will Need

To make these easy air fryer mozzarella sticks, gather the following ingredients:

  • 12 mozzarella sticks
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Cooking spray

Step-by-Step Cooking Instructions

  1. Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.
  2. Set up a breading station: in one bowl, place flour; in a second bowl, whisk the eggs; and in a third bowl, combine breadcrumbs, Parmesan, and Italian seasoning.
  3. Coat each mozzarella stick in flour, then dip it into the eggs, and finally roll it in the breadcrumb mixture until fully covered.
  4. Arrange the breaded mozzarella sticks in the air fryer basket in a single layer, making sure they’re not overcrowded.
  5. Lightly spray the sticks with cooking spray. Cook for 6-8 minutes, or until golden brown and crispy.

Cooking Tips for Best Results

  • Freeze the mozzarella sticks for at least 30 minutes before cooking to help keep them from oozing out.
  • Keep your air fryer basket clean by using parchment air fryer liners.
  • Don’t skip the cooking spray, as it helps achieve a crispy texture.

Nutritional Breakdown

Each serving (3 mozzarella sticks) contains approximately:

  • Calories: 300
  • Fat: 18g
  • Carbohydrates: 26g
  • Protein: 12g

Common Mistakes to Avoid

  • Skipping the freezing step can lead to messy results.
  • Not preheating your air fryer results in uneven cooking.
  • Overcrowding the basket prevents proper crisping.

Pro Tip for Easy Clean-Up

Use parchment air fryer liners to make cleaning a breeze! Simply place a liner in the basket before cooking, and once you’re finished, you can easily remove any crumbs or residue left behind.

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