Introduction: A Busy Home Cook’s Delight
As a busy home cook, I often find myself looking for quick yet delicious recipes that my family will love. One dish that never fails to impress is air fryer garlic parmesan potato wedges. They are crispy, flavorful, and perfect for any occasion. Plus, using an air fryer makes them a breeze to prepare. Let me take you through this simple recipe!
Ingredients Needed
Here’s what you’ll need to whip up these mouthwatering potato wedges:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Follow these simple steps to create your air fryer garlic parmesan potato wedges:
- Begin by washing and cutting the potatoes into wedges. Leave the skin on for extra texture.
- In a large mixing bowl, combine olive oil, minced garlic, garlic powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss until they are well coated with the seasoning mixture.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through.
- Once they are golden and crispy, sprinkle with grated Parmesan cheese and cook for an additional 2 minutes to melt the cheese.
- Garnish with fresh parsley before serving. Enjoy your tasty potato wedges!