Introduction
As a busy home cook, finding the time to whip up a tasty dessert can be challenging. That’s why I love making these cinnamon sugar air fryer donuts – they are quick, easy, and remarkably delicious! Without having to deal with yeast or extensive preparation, you can enjoy warm, homemade donuts in no time. Let’s dive into this simple recipe perfect for beginners!
Ingredients Needed
To make your cinnamon sugar air fryer donuts, gather the following ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for coating)
Step-by-Step Instructions
Follow these easy steps to create your donuts:
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together buttermilk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry mixture and stir until combined.
- Preheat the air fryer to 350°F (175°C).
- Grease your donut mold and fill each cavity about halfway with the batter.
- Place the mold in the air fryer basket and cook for 5-7 minutes or until golden brown.
- Remove donuts and immediately coat them in cinnamon sugar while still warm.
Cooking Tips & Common Mistakes
To ensure perfect donuts:
- Don’t overmix the batter; a few lumps are fine!
- Keep an eye on the cooking time; air fryers can vary, so check after five minutes.
Enjoy your delicious cinnamon sugar air fryer donuts!
Image Suggestion: For the hero image, capture a well-lit, high-resolution photo of the finished donuts plated on a neutral background. Consider using pastel-colored plates to enhance the visual appeal. A 45-degree angle shot will add depth, while natural lighting will make the image inviting. Garnish the plate with a sprinkle of cinnamon and a side of dipping sauce for a professional touch.