Welcome to My Kitchen
As a busy home cook juggling work and family life, I understand the importance of quick yet satisfying meals. Today, I’m excited to share my favorite recipe for crispy air fryer chicken thighs. Perfect for beginners, this recipe saves time without compromising flavor!
Ingredients You’ll Need
To create your crispy air fryer chicken thighs, gather the following ingredients:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Step-by-Step Cooking Instructions
Follow these simple steps to get perfectly crispy chicken thighs:
- Start by preheating your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Mix well.
- Add the chicken thighs to the bowl, ensuring they are evenly coated with the seasoning mixture.
- Place the thighs skin-side up in the air fryer basket, making sure they are not overcrowded.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Cooking Tips and Nutrition Facts
For the best results, make sure to dry the chicken skin thoroughly before seasoning. This helps achieve maximum crispiness. Each serving contains approximately 230 calories, 18g of fat, and 22g of protein.
Avoid Common Mistakes
To ensure your chicken turns out perfectly, avoid these common mistakes: not using enough seasoning, overcrowding the air fryer, and skipping the preheating step. With practice, you’ll perfect this recipe!